What better way to celebrate your first ever pot of ‘homemade’ honey than to use it in a delicious, decadent cake? Pinenut, pear and honey cake Ingredients Pears – 200g/7oz. or two small ones. Honey – 250g/9 oz. Butter 210g/7.4oz Brown sugar – 100g/3.5 oz. Pine nuts [...]
Archive for September 30th, 2009
Pinenut, Pear and Honey Cake
Posted in Dolce recipes, tagged cake, dolce vita diaries, honey, Jason Gibb, pear, pinenuts, recipes on September 30, 2009 | 1 Comment »
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