The pesto we tend to find outside of Italy is what the Italians call Pesto alla Genovese. In Italy there are actually a plethora of pesto recipes; Sicilian pesto uses tomatoes and almonds, Calabrian pesto has red peppers and Calabrian pesto adds ricotta to the mix. So in short you can have a good play [...]
Archive for October 16th, 2009
Simple Sundried Tomato Pesto
Posted in Primo piatto recipes, tagged basil, dolce vita diaries, garlic, Jason Gibb, olive oil, parmesan, pasta, pesto, recipes, sundried tomatoes on October 16, 2009 | Leave a Comment »
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