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Archive for November 6th, 2009

Sometimes I’m happy cracking open a jar of Hellman’s Mayonnaise, other times that just doesn’t cut the mustard so to speak. If I’m making some roasted potatoes to pick on as a snack, or some polpette or sausages for the kids I’m inclined to make some mayonnaise too. My favourite is the garlicy French version aioli, [...]

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