Ingredients for 4 people Plain flour – 300g Eggs – 4 Lemon olive oil – 1.5 tablespoons Ricotta – 300g Spinach – 120g cooked and finely chopped Marjoram – a couple of fresh sprigs Salt and pepper Butter – 40g Sage – a big sprig Find a nice big clean workspace. Pour the flour into [...]
Archive for November 27th, 2009
Book Extract: ‘Lemon Ravioli with Sage Butter’
Posted in Pasta recipes, Primo piatto recipes, tagged butter, dolce vita diaries, Italy, Jason Gibb, lemon, ravioli, recipes, sage on November 27, 2009 | 5 Comments »
