Comments on: Book Extract: ‘Lemon Ravioli with Sage Butter’ http://dolcevitadiaries.com/2009/11/27/book-extract-lemon-ravioli-with-sage-butter/ Stories and Recipes from an Italian olive grove Thu, 31 May 2012 11:29:53 +0000 hourly 1 http://wordpress.com/ By: The unbearable lightness of 00 flour « The Dolce Vita Diaries http://dolcevitadiaries.com/2009/11/27/book-extract-lemon-ravioli-with-sage-butter/#comment-1511 Fri, 07 Oct 2011 16:43:27 +0000 http://dolcevitadiaries.co.uk/?p=520#comment-1511 [...] a look at more photos here and follow the instruction for making your own homemade pasta here. LD_AddCustomAttr("AdOpt", "1"); LD_AddCustomAttr("Origin", "other"); [...]

]]> By: Portilla http://dolcevitadiaries.com/2009/11/27/book-extract-lemon-ravioli-with-sage-butter/#comment-549 Thu, 22 Apr 2010 04:40:35 +0000 http://dolcevitadiaries.co.uk/?p=520#comment-549 Thank you for sharing this extract from your book with us!

]]> By: Jon Parish http://dolcevitadiaries.com/2009/11/27/book-extract-lemon-ravioli-with-sage-butter/#comment-241 Thu, 03 Dec 2009 13:39:40 +0000 http://dolcevitadiaries.co.uk/?p=520#comment-241 Nice photos and interesting recipe. Thanks. Jon

]]> By: Mark Davis http://dolcevitadiaries.com/2009/11/27/book-extract-lemon-ravioli-with-sage-butter/#comment-232 Tue, 01 Dec 2009 16:13:15 +0000 http://dolcevitadiaries.co.uk/?p=520#comment-232 What a gorgeous recipe, this has really inspired me to dig out my old pasta machine which is gathering dust somewhere in my kitchen and give this a go!!

]]> By: Amber @ Native Food and Wine http://dolcevitadiaries.com/2009/11/27/book-extract-lemon-ravioli-with-sage-butter/#comment-229 Sun, 29 Nov 2009 00:18:05 +0000 http://dolcevitadiaries.co.uk/?p=520#comment-229 Great information about the use of oil in the pasta dough. I had never made the connection about when to use it and when to omit it. I just thought it was preference but this makes sense. Lovely photos. I am heading to Italy in February and will visit your site in anticipation.

Cheers.

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