Diana Bauman from A Little Bit of Spain in Iowa shares this delicious recipe with Nudo olive oil from her blog with us this week. We think you’ll never look at those green old sprouts the same again.Method:
1. In a large ziplock baggie, toss the brussel sprouts, 3 pressed garlic cloves and 2 tbls Nudo Olive Oil.
2. Empty the contents into a ovenproof dish and roast at 350 degrees for 40 minutes.
3. While the brussel sprouts are roasting, in a pan heat 1/4 cup nudo olive oil. When the olive oil is heated through, saute a slice of bread until browned on both sides. Set aside.
4. When the brussel sprouts have finished roasting… In the same pan that you sauteed the bread, add the onion and saute for about 3 minutes. Do not let them get fully tender. Add the pancetta and heat through for an additional minute.
5. Add the brussel sprouts and heat through for an additional 3 minutes. Remove from heat.
6. In a food processor, blend the bread and 1 – 2 cloves of garlic.
7. Sprinkle on top of the brussel sprouts mixture and finish by a last drizzle of Nudo Olive Oil!
You can read more about Diana’s food philosophy in our previous post. Thank you for sharing Diana.
