I’ve got an old school mate who writes for a foodie magazine; his main job is ghost writing recipes for celeb chefs (yes, what a shocker). In midsummer, you’ll find him elbow deep in unseasonal mincemeat, turkey stuffing and cranberry sauce as he spends months testing out Christmas dinner recipes. He has to do it in summer [...]
Archive for February 16th, 2010
Balsamic Vinegar Insights
Posted in Antipasti recipes, Pasta recipes, tagged aceto, balsamic, balsamic vinegar, balsamico, Dodi, dolce vita diaries, Jason Gibb, Modena, recipe, traditional, vinegar on February 16, 2010 | 1 Comment »
