Chocolate and mandarin is a magical flavour combination – and following the rave reviews for our mandarin olive oil chocolates, we’ve been inspired to experiment further with olive oil for desert. We think this one is a gem; the oil makes the mousse extra smooth and silky, and the orange flavour shines through like a [...]
Archive for March 8th, 2010
Springtime chocolate mousse with mandarin olive oil
Posted in Dolce recipes, tagged chocolate, dolce vita diaries, flavored, flavoured, Jason Gibb, mandarin, mousse, Nudo, olive oil, olive oil mousse, recipe on March 8, 2010 | 7 Comments »
