Pineapple chunks and raisins caramelized in Nudo orange oil and rum, served with vanilla ice cream In this refreshing and unusual dessert, olive oil is used to caramelize the pineapples, infusing them with a subtly grassy flavour and giving them a beautiful gloss butter can’t match. The pineapple chunks fray away effortlessly in the mouth, [...]
Archive for March 19th, 2010
Guest Post: Anne-Laure’s Pineapple dessert with Nudo orange oil and rum
Posted in Dolce recipes on March 19, 2010 | 1 Comment »
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