With the World cup looming I’m getting in practise for my magical half-time meals. Since Italians are football mad I have my suspicions that they invented simple food purely to allow them to cook and scoff a full meal in those precious 15 minutes. Not a minute of the beautiful game need be missed yet there is [...]
Archive for April 30th, 2010
Spaghetti con prezzemolo e pancetta (parsley and pancetta)
Posted in Pasta recipes, Primo piatto recipes, tagged garlic, Jason Gibb, Nudo, pancetta, parsley, prezzemolo, recipe, shallots, spaghetti on April 30, 2010 | 1 Comment »
