I suspect the person who coined the phrase ‘working up an appetite’ had in mind a morning spent pruning olive trees followed by a three-course Italian lunch. I have no wish to romanticise what is a bloomin’ tough job – but the rewards that met our sturdy band of pruners was, I think, worth the pain. This [...]
Archive for May 11th, 2010
11 hungry men, 2 rabbits and 1 cook
Posted in Antipasti recipes, tagged duck, Italian farmers, Italy, Jason Gibb, le Marche, linguine, Nudo, olive trees, olives, pruning, recipe, working up an appetite on May 11, 2010 | Leave a Comment »
