Italians, I have to say, are pretty snobby about Greek olive oil. They are deeply scathing of the sometime Greek approach to harvesting (which involves laying a net down around the tree, sitting back and waiting for the olives to fall in) when, in Le Marche at least, there is a lot of hard labour combing each [...]
Archive for May 28th, 2010
Lemon hummus and rosemary focaccia
Posted in Antipasti recipes, tagged focaccia, Greece, hummus, Italy, Jason Gibb, lemon hummus, Nudo, olive oil, recipe, rosemary on May 28, 2010 | 2 Comments »
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