Comments on: Lemon hummus and rosemary focaccia http://dolcevitadiaries.com/2010/05/28/lemon-hummus-and-rosemary-focaccia/ Stories and Recipes from an Italian olive grove Tue, 22 May 2012 16:22:25 +0000 hourly 1 http://wordpress.com/ By: jason gibb http://dolcevitadiaries.com/2010/05/28/lemon-hummus-and-rosemary-focaccia/#comment-778 Fri, 16 Jul 2010 14:28:56 +0000 http://dolcevitadiaries.co.uk/?p=915#comment-778 Hello Jim – if you use rock salt you get nice random chunks of salt on top of the focaccia which give the bread texture and the odd salty mouthful.

Jason

]]> By: Jim Hogue http://dolcevitadiaries.com/2010/05/28/lemon-hummus-and-rosemary-focaccia/#comment-770 Sun, 11 Jul 2010 18:52:35 +0000 http://dolcevitadiaries.co.uk/?p=915#comment-770 Why the rock salt? Would any non-iodized salt work?

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