Comments on: Mandarin breakfast cake

By: Adventures in lemon olive oil – Lemon ricotta cake « The Dolce Vita Diaries

Thu, 14 Jul 2011 16:57:38 +0000

[...] It’s delicious still warm with a bit of cream and a few raspberries. And equally delicious the next day; if you’re feeling decadent you can even have it as a breakfast cake. [...]

By: If in doubt, bake a cake « The Dolce Vita Diaries

If in doubt, bake a cake « The Dolce Vita Diaries — Fri, 27 May 2011 14:21:18 +0000

[...] struck with the creation of our now rather popular mandarin breakfast cake, made with mandarin olive oil in place of butter. We baked and practised and refined and perfected [...]

By: Cynthia Maragna

Cynthia Maragna — Sun, 18 Jul 2010 15:34:57 +0000

Have just made the cake and it is lovely! Everybody enjoying it (so it won’t hang around for long!). I used your lemon oil and it worked very well. We love your oils and other products; shocked that your material should be so blatantly lifted by other people. Love receiving your Dolce Vita diaries (and very much enjoyed reading your book). In fact we love Le Marche and reading your news keeps our own dream of owning a little place there alive!
Best wishes to you.