This is a great simple but indulgent dinner, ideal for this time of year. It’s rich and creamy but the citrus kick keeps things in check and it makes a lovely romantic dinner for two. Finish it off with a box of Nudo’s handmade olive oil chocolates. Ingredients Nudo tagliatelle – 150g/5.3oz Butter – 20g/0.7oz [...]
Archive for September, 2010
Tagliatelle al limone
Posted in Pasta recipes, Primo piatto recipes, tagged chocolate, easy pasta dish, Jason Gibb, limone, Nudo, olive oil, olive oil truffles, tagliatelle on September 28, 2010 | 4 Comments »
Ideas for antipasti: Botticelli’s little crostini
Posted in Antipasti recipes, tagged almond, Botticceli, cherry tomatoes, crostini, Jason Gibb, mozzarella, Nudo, olive oil, pesto, recipe, ricotta, tapenade on September 27, 2010 | 1 Comment »
Our set of antipasti will help you make canapes as Italian as the birth of Venus. So if you’re entertaining or after a quick snack, whip these out and make like a Medici. Ingredients Ciabatta or white country-style loaf - 1 Olive oil – 3 tablespoons Botticelli’s little angels – set of 4 x 100g [...]
Guest Post: Yvonne Maffei’s Stuffed Peppers with Couscous and Nudo Lemon oil
Posted in Dolce recipes, tagged couscous, halal, lemon, MyHalalKitchen, Nudo, olive oil, recipe, stuffed peppers, Yvonne Maffei on September 21, 2010 | 1 Comment »
It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as ground meats or nuts like pistachios. That said, this dish is amazingly versatile. If you don’t have peppers, you can substitute zucchinis or eggplants instead; if you don’t have couscous, [...]
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