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Archive for the ‘Stories from the Olive Grove’ Category

I make olive oil. I know every single step of the process inside out, from sapling to mature tree, from the plucking of the fruit to the winding of the press. I also know how much all this labour of love costs. That’s part of my job too – watching every penny and dime we [...]

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According to a recent report by Confesercenti (a federation of small businesses in Italy) there is one part of the Italian economy that’s booming despite the grim economic times: the Mafia. With £100bn annual profits (to put it another way, 7% of GDP) the Mafia seem to be the only business currently skating on liquidity. [...]

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In the olden days, recycling meant re-using – like actual reusing – by us. Shoeboxes would become document storage systems, shoelaces would have a second life in beaded necklaces and so on. Today it’s much more indirect, involving special bags and weekly schedules and, on a more personal level, no more than a vague pride [...]

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How to make naturally flavored lemon olive oil. See the Nudo photo album here. x

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I’d never heard of ‘supper clubs’. I’d heard of guerrilla dining, and, of course, pop-up restaurants. (In just how many new ways can eating be spun?) I was sceptical. Were ‘supper clubs’ simply another marketing gimmmick or were they actually a new thing? And more importantly, were they a new thing that was any good? [...]

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There are three things guaranteed to put me in the Christmas mood. The first is the smell of pine trees. The second is the first December airing of Jason’s copy of Phil Spector’s ‘Sounds of Christmas’ CD. And the third is the sight of someone carrying a preposterously prettily-packaged panettone. I absolutely love panettone and [...]

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Luisa is a lady who knows how to cook. She knows how to cook so well that she doesn’t even think she is a good cook – it is just a thing she does. Telling her she is a good cook is like telling someone else they are good at breathing – wow, man, you [...]

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We recently, along with some journalists from Canada, the US and the UK, had an olive oil tasting lesson from the best in the business: member of the elite IOCC and all round wonderful human being Barbara Alfei. We thought you might enjoy some of her tasting titbits. Take the olive oil in question and [...]

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Growing your own basil plant at home gives you a tiny taster of the preoccupations of running a whole olive grove. Take watering: too little and the poor fella will wilt, too much and you could be held responsible for his drowning. In the olive grove, the plus – and simultaneously the minus – is [...]

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