I make olive oil. I know every single step of the process inside out, from sapling to mature tree, from the plucking of the fruit to the winding of the press. I also know how much all this labour of love costs. That’s part of my job too – watching every penny and dime we [...]
Posts Tagged ‘China’
100% Extra Virgin?
Posted in Stories from the Olive Grove, tagged 100%, cheap, China, cost, expensive, extra virgin, Jason Gibb, New York Times, Nudo, olive, olive oil, Olive Oil Times, olive tree, quality, Telegraph, UK, USA on January 27, 2012 | 5 Comments »
It’s all there on a plate
Posted in Stories from the Olive Grove, tagged around the world, Bhutan, cathy rogers, Chad, China, Coca Cola, cultures, family, food, Italy, Nudo on August 12, 2010 | 2 Comments »
People reading this probably have more than an average awareness of the food they eat. But I reckon even to you, this book ‘What the world eats’ by Peter Menzel and Faith D’Aluisio would be a bit of an eye opener. It certainly was to me. The idea is very simple: the book is essentially a [...]
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