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Posts Tagged ‘China’

I make olive oil. I know every single step of the process inside out, from sapling to mature tree, from the plucking of the fruit to the winding of the press. I also know how much all this labour of love costs. That’s part of my job too – watching every penny and dime we [...]

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People reading this probably have more than an average awareness of the food they eat. But I reckon even to you, this book ‘What the world eats’ by Peter Menzel and Faith D’Aluisio would be a bit of an eye opener. It certainly was to me. The idea is very simple: the book is essentially a [...]

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