I love reading other people’s recipes – I’ll browse for hours through books on Italian antipasti and spend evenings on blogs about cupcakes – and I don’t even bake! Although I love it, there is one thing guaranteed to get my goat: the sometimes wild inaccuracies I read about olive oil – and from people [...]
Posts Tagged ‘extra virgin’
5 Facts about extra virgin olive oil
Posted in Stories from the Olive Grove, tagged black, difference, extra virgin, facts, five, good olive oil, green, Jason Gibb, list, Nudo, olive oil, olives, truth on March 16, 2012 | 4 Comments »
100% Extra Virgin?
Posted in Stories from the Olive Grove, tagged 100%, cheap, China, cost, expensive, extra virgin, Jason Gibb, New York Times, Nudo, olive, olive oil, Olive Oil Times, olive tree, quality, Telegraph, UK, USA on January 27, 2012 | 5 Comments »
I make olive oil. I know every single step of the process inside out, from sapling to mature tree, from the plucking of the fruit to the winding of the press. I also know how much all this labour of love costs. That’s part of my job too – watching every penny and dime we [...]
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