The fact that the word truffle is derived from the Latin for ‘swelling’ or ‘lump’ hasn’t put off the gastronomes. This rare tuber is more sought after than ever – and now also by us! For some time now we’ve been hatching a plan to add white truffle olive oil to our range -so we’ve [...]
Posts Tagged ‘olive oil’
Pan-fried sole with mandarin olive oil
Posted in Secondo piatto recipes, tagged easy, fish, fried, italian, Jason Gibb, mandarin, Nudo, olive oil, pan, potatoes, recipe, simple, sole on April 11, 2012 | 3 Comments »
This is a super easy recipe you can whip up in 30 minutes, start to finish. The combination of black olive and orange is a classic, and here we’ve used mandarin instead, which, combined with the delicate flavour of the sole, seems to work very well. If you fancy something more delicate, you could use [...]
Portobello mushroom and Buffalo mozzarella panini
Posted in Primo piatto recipes, tagged basil, bread, brown, buffalo, bun, fresh, Jason Gibb, leaves, mozzarella, mushrooms, Nudo, olive oil, panini, portobello, recipe, Sunday, sundried, tomatoes on April 5, 2012 | 3 Comments »
This is a recipe as comforting as your lover’s arms, as juicy as a ripe peach, and easy like Sunday morning. Perfect for fast food lovers who don’t want to stoop too low. Ingredients for 2 Portobello mushrooms – 200g/7 oz Basil olive oil – a couple of tablespoons Salt and pepper – to taste [...]
Pumpkin flan with cheese fondue sauce
Posted in Dolce recipes, tagged bake, cheese, flan, fondue, Guida, italian, Jason Gibb, Nudo, olive oil, pumpkin, recipe, saunce, Stacchietti on February 9, 2012 | 2 Comments »
This is a lovely light dish for those chilly months when pumpkins of all sizes and hues start to appear on the shelves. It is actually more like a soufflé than a flan and the rich cheesy sauce completes the transformation from humble pumpkin to luxurious belle of the ball. From our friend Guida Stacchietti. [...]
Polpette vegetariane alla ricotta
Posted in Pasta recipes, Primo piatto recipes, tagged cheese, Jason Gibb, lentils, meatballs, Nudo, olive oil, Polpette, ragu, recipe, ricotta, sauce, tomato, vegetarian on February 2, 2012 | 3 Comments »
If you’re after a vegetarian version of our polpette (meatballs), these are so tasty you’ll be delighted to have renounced the flesh. Italians wouldn’t traditionally have polpette with pasta, and they do also work well with some vegetables and a salad on the side. Or just in a tomato sauce with potatoes for a bit [...]
Carrot cake with lemon cream
Posted in Dolce recipes, tagged cake, carrot, carrot cake, cream, Jason Gibb, lemon, Nudo, olive oil, olive oil cake, sauce on January 20, 2012 | Leave a Comment »
Carrot cake always feels a bit healthier than other cakes doesn’t it? Not really sure how much difference a grated carrot really makes to body and soul, but let’s keep the faith shall we. In this recipe the cake can be served traditionally as a teatime cake, or can be made fancier and served as [...]
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