One of Nudo’s first forays into non-olive oil production was with soap. We had been given some slightly out of date, lower grade olive oil which we thought could have a lovely second life in our bathroom. Little did we know what pleasures await the better the quality of the olive oil in your soap. [...]
Posts Tagged ‘olive’
From the Fiorano kitchen: Traditional olive Ascolane
Posted in Antipasti recipes, tagged agriturismo, antipasti, Ascolane, Fiorano, Jason Gibb, mother, Nudo, olive, recipe, traditional on February 15, 2012 | 3 Comments »
This is a classic dish from Marche, the part of Italy which is also home to Nudo olive oil. To stand a chance of making them, you really need a very large olive like those found around Ascoli Piceno; the key is stuffing the olives plentifully before frying them. In Marche, they are pretty ubiquitous, popping up as appetizers in [...]
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