Cathy came up with a delicious tart which uses our Nudo sapa. It will also work with a good balsamic, if you can’t get hold of any.
Ingredients for 4
Onions – 800g
Butter – 50g
Olive oil – 2 tablespoons
Sapa – 10ml
Puff pastry – 200g
Parmesan – 60g
Thyme – couple of sprigs
Preheat the oven to 180ºC /gas mark 4. Peel the onions and cut into thick rings. Put them in a pan with the butter and oil over a low heat for 20–30minutes. Near the end add the sapa.
Lay the pastry over a flan dish. Cover with oven-proof paper weighed down with some baking beads (or any dry beans you can get your hands on), and whack in the oven for 10 minutes.
When the flan is back out of the oven lay down a base of shaved parmesan and then add the onion mix. Sprinkle some chopped-up thyme over the top and cook for 15–20 minutes at 180ºC /gas mark 4.