I make olive oil. I know every single step of the process inside out, from sapling to mature tree, from the plucking of the fruit to the winding of the press. I also know how much all this labour of love costs. That’s part of my job too – watching every penny and dime we [...]
Posts Tagged ‘quality’
100% Extra Virgin?
Posted in Stories from the Olive Grove, tagged 100%, cheap, China, cost, expensive, extra virgin, Jason Gibb, New York Times, Nudo, olive, olive oil, Olive Oil Times, olive tree, quality, Telegraph, UK, USA on January 27, 2012 | 5 Comments »
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